Choose your gear. A serrated knife, like a bread knife, is ideal. The small teeth on this kitchen staple act like a mini-grater, effortlessly scraping off the outer skin layer. A chef's knife or ...

Chances are, you already have a zester somewhere in your kitchen. It’s the small hand tool with the perforated, angled head that has drifted to the back bottom of a drawer. If that’s the case, then ...

Every time Rebecca publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

For fast, easy zesting, nothing beats a microplane (see "Kitchen Essentials: Our 10 Favorite Tools," on sfgate.com/food). But if you want garnish-quality zest, this ...

The OXO Good Grips tool offers a bonus — a channel knife on the back of the blade that creates long spirals to add a twist to your martini, Negroni, or other cocktails If you’re in the market for a ...

Juicy blueberries and bright lemon team up under a buttery, golden topping that tastes like it took way more effort than it ...

Ina Garten is a well-known and accomplished chef with great advice. She recommends that all beginning cooks have this piece ...