The taste of lemons is the quintessential taste of summer. (As is the taste of barbecue, the taste of ice cream, the taste of fresh berries and cherries and peaches …). However, this recipe is not so ...

Anna Mae Stevens of Middleport, Pa., was looking for a recipe she misplaced for something she called Lemon Lush. It was a no-bake dessert made with lemon pudding and whipped topping in a ...

Note: Make the lemon filling first, so it can cool while preparing the other layers. To assemble parfaits: Place a generous tablespoon of Pecan-Oat Crunch in each glass. Follow with a layer of the ...

Anna Mae Stevens of Middleport, Pa., was looking for a recipe she misplaced for something she called Lemon Lush. It was a no-bake dessert made with lemon pudding and whipped topping in a ...

Anna Mae Stevens of Middleport, Pa., was looking for a recipe she misplaced for something she called Lemon Lush. It was a dessert made with lemon pudding. 1. Preheat the oven to 350 degrees. To make ...

1 1/2 cups Pecans (Reserve 3/4 cup for Topping) Chopped 16 ounces Container of Coolwhip 8 ounces Cream Cheese Softened 1 cup Sugar 2 box(es) Lemon Instant Pudding (Regular Size, Made to Directions) ...

Lemon lush? Norma Rae Pilkenton of Everett struck it lucky with her request for this favorite dessert her mother used to make. Four Forum cooks have sent along their takes on the subject and, while ...

Aside from lemon pie, lemon bars, lemon lush and lemon cake, there doesn’t seem to be a whole lot of lemon happening out there on the sweet-treat scene. Here, though, lemon lovers, is something ...