Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant riffs on Caesar salad in a way that sparkles with citrus brightness. The ...

If you’re like us, the phrase “Caesar salad” brings a twinkle of delight, as you visualize this tried-and-true classic. For over a century — yes, the Caesar was invented in Mexico in 1924 — this ...

Preheat the oven to 350˚ F. Line a baking sheet with parchment paper. In a large bowl, toss the bread chunks with 2 tablespoons olive oil and 1/2 teaspoon salt Spread on the baking sheet and bake, ...

For the copycat salad, you’ll need chopped curly kale, shredded green cabbage and roasted slivered almonds. For the ...

Bored with salad? These three healthy recipes are proof that salads can be filling, hearty and genuinely exciting to eat. Get ...

There is no time when I crave a lemony kale salad more than when it’s the dead of winter in Alaska. There might be practical reasons for this, as this time of year, it seems, more fragile greens just ...

Chick-fil-A is adding variety to its salad offerings this spring with the debut of the seasonal Lemon Kale Caesar Salad. Starting April 26, guests can enjoy this refreshing take on the traditional ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – Chick-fil-A announced the ...

Raw kale has a reputation for being tough and unpleasantly chewy. However, when treated properly, kale becomes satisfyingly ...

For the dressing: Add the garlic, yogurt, Parmesan, mustard, vinegar, anchovy paste, lemon zest and juice, and a big pinch of salt and pepper to a food processor or blender and blend until pureed.