This layered taco salad came out of my endless enthusiasm for making pretty much anything for dinner that has the word "taco" in it. Good old regular tacos are one of the best things ever invented, so ...

In skillet, brown meat until cooked through. Drain if necessary. Add taco seasoning and 2/3 cup water. Cook for another two minutes or so and then allow to cool a bit. Clean and chop head of lettuce ...

In a bowl whisk together may, sour cream and Fiesta Ranch packet. Cook the ground beef, canned chilies and taco seasoning in a skillet until beef is brown all the way through and the liquid from the ...

This gorgeous and colorful eight-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a ...

In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in 3 tablespoons taco seasoning. In a large bowl, layer beef mixture, lettuce, ...

In a bowl, whisk together the first five ingredients. Cover and refrigerate until ready to use. Brown the beef in a skillet. Add taco seasoning and some water according to package instructions. Let ...