Preheat oven to 350 degrees. Line a cookie sheet with foil. Wash kale and remove the leaves from the stems and tear into bite-size pieces. Pat dry with a paper towel. Combine kale pieces, olive oil, ...

Kale chips are a tasty, healthy alternative to potato chips and can be made in an oven or air fryer. The key to achieving ultra-crispy kale chips is ensuring they're evenly coated in oil. Homemade ...

To prepare baked kale chips, first wash and dry the leaves, then remove the central rib (1) to keep only the tender part (2).

1/ Preheat a dehydrator to 63°C/145.4°F. Alternatively, put the oven on its lowest setting. 2/ Remove the kale leaves from their stalks and chop into 5cm (2in) pieces. 3/ In a high-speed blender, add ...

Vegetable chips are quite popular right now as a healthier alternative to processed snack foods. Make your own and you can even help with the issue of food waste. British author Kate Turner of "My ...