Decadent. Delicious. Rich. Boozy. These are just a few of the words that popped into my head upon laying eyes on this indulgent recipe for coffee ice cream topped with Kahlúa fudge and maple coconut ...

Most recipes I’ve offered so far in The Californian have avoided pre-made, processed, boxed, frozen or otherwise handled-by-machines ingredients. This recipe is an exception because I’ve never been ...

To answer the recent request of E.G. for Chocolate Coffee Fudge, C.D. sent a very treasured recipe from her collection. C.D. explains: "Over the years I have enjoyed your column and am happy to ...