What’s better than an ice-cold espresso martini on a hot summer day? A frozen espresso martini, any day of the year. By freezing concentrated cold brew, blending it with Kahlúa and vodka, and topping ...

The espresso martini famously originated in the 1980s at a bar in London — a libation concocted to appease a salty request from an unnamed model. The cocktail hit its first peak of popularity in the ...

This creamy pumpkin spice espresso martini blends vodka, Baileys, espresso, and pumpkin spice flavor for the best seasonal ...

In a medium bowl, using a handheld mixer on medium-high speed, beat cream and espresso until thickened. Fold in Baileys and confectioners’ sugar. Refrigerate until ready to use. Frozen Base & Assembly ...

This silky chocolate pie gets spiked with coffee, Kahlúa, and vodka. The Espresso Martini is one of the most popular cocktails out there for a reason — and we turned it into a rich and creamy ...

Any bartender can tell you: The espresso martini is the cocktail of the season. As the winter holidays approach, it strikes the perfect note between playful and sophisticated, and brings its signature ...