To make tamagoyaki, thin layers of cooked eggs are rolled together into one delicate omelet. It’s light and a touch sweet, making it perfect for the Japanese breakfast table. In a medium bowl, whisk ...

Japan's Nissui Corporation is selling an egg-free tamagoyaki, or Japanese omelet, made from minced pollock, reports Japan Times [...] Sign up for a trial to have access to our articles!

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant ...

On this week’s episode of Improv Kitchen, chef Nyesha Arrington is challenged to make tamagoyaki, a classic Japanese rolled omelette. Chef Arrington does not own a traditional square tamagoyaki pan, ...