Imitation crab isn’t what most people think. Learn what it’s made of, why it tastes the way it does, and how to use it well.

It's whitish, pinkish, and sticking out of your California roll. It looks like crab and tastes a little like crab (or some generic seafood), but it isn't in the slightest way crab -- nor made from any ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

TikTok user @angielaeats shared her recipe for a cheesy imitation crab dip that’s sure to be a hit at any backyard party. Corn adds a pop of sweetness and lime adds a refreshing twist making this dip ...

Crab has a sweet and briny flavor and a delicate yet chewy meat that needs little more than a melted butter dipping sauce. However, you can make crab meat more plentiful for the price by incorporating ...