Open the pantry of almost any Hungarian, regardless of age or background, and you’ll find at least one tube of paprika paste. Often, it's Univer’s Piros Arany (“Red Gold”), a neat metal tube with a ...

A tasty meal doesn't always mean you need to invest a lot of time and effort into cooking it. Amy Hanten: The Cooking Mom shows us how to make a hearty and delicious Hungarian Sausage Soup. Get the ...

In a large heavy or cast-iron skillet, saute the onions in butter until browned lightly. Remove pan from heat. And add paprika and mix well. Add chicken pieces and return pan to stove. Add water.

Hungarian goulash just isn't the same without this essential ingredient, which gives the iconic stew its deep color and ...

Milk Street visits Budapest for a lesson on all things paprika. Milk Street visits Hungary to learn all about paprika! Christopher Kimball and J.M. Hirsch prepare Hungarian Chicken Paprikash with ...

Honey cake, a springy loaf called lekach in Yiddish and traditionally served at Rosh Hashana, is not my favorite holiday dessert. So I was thrilled when, in the 1990s, Charles Fenyvesi, a colleague of ...

These slow cooker recipes are the ones you come back to, the kind that fit busy days and quiet evenings and still feel worth ...

A Hungarian cooking class was the last thing I wanted to do as a tourist in Budapest. But there I was, preparing paper-thin pastry layers for apple strudel. And loving it. The experience, at ...

The Hungarian Kitchen in North Fort Myers is a feel-good spot in more ways than one. It’s not just the big plates full of hearty comfort food, it’s also owner Eszter Feber. “I’m like an adopted mother ...