Are you looking for a way to honor Loretta Lynn’s legacy today, after learning of her death at 90? Here’s a plan: First listen to the song “Portland, Oregon” and then find (or make) a sloe gin fizz.

"The Oracle Pour" is Salon Food's spirits column that helps you decide what to drink tonight. Today, give yourself permission to focus on what replenishes you. Start with a self-check: Are you in need ...

I think of the Ramos Gin Fizz as the Mount Everest of drinks. Not because it is extraordinarily difficult to make, or because it represents the pinnacle of cocktail achievement, but because of ...

While working in the spirits world, Fords Gin founder Simon Ford noticed that bartenders had specific “go-to” gins for cocktails like martinis, gimlets, negronis, and G&Ts.

We may receive a commission on purchases made from links. Something about the words "gin fizz" elicits excitement. The fizz of it all promises a sparkling, celebratory beverage. A relatively simple ...

The Ramos Gin Fizz is the hardest cocktail to make in the game. If you’re ever in a job interview at a high-end cocktail bar, you better have this one on lock because there’s a pretty high probability ...

Add the gin, lemon juice, and simple syrup to a cocktail shaker with ice and shake for 15 seconds. Strain into a champagne flute and top with prosecco. Garnish with a lemon wedge and serve. Use fresh ...