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Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

If grilling is already intimidating for you, working with an unforgiving, ultra-lean piece of meat like chicken breast can feel like an amplifier for any grilling-related anxiety. Quick-cooking—and ...

Coke Can Chicken On The Grill is a fun twist on a beer can chicken. I love the flavor that Coca-Cola adds to meat when y ...

I grill bone-in chicken the way the tortoise runs the race against the hare in Aesop’s fable: slow and steady. Cooking this way over moderate heat ensures a winning chicken dinner. If you start out ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Practice the basics with these recipes, which all deserve heavy rotation during your summer cookout season. By Steven Raichlen Grilling may be the world’s oldest, most universal cooking method, but ...

Grilled chicken is synonymous with summer grilling, both for family cookouts and weeknight meals. But chicken is also one of the harder proteins to grill, because the chicken’s skin and even the ...