Grilled chicken — specifically grilled chicken breast — gets a bad rap. Sometimes it's well-deserved, like when a boneless, skinless breast gets cooked far too long without any tenderizing or ...

Juicy, tender, fall-apart chicken thighs? Time to overcook it.

For the best results, grill chicken thighs at 350°F for 35 to 45 minutes over indirect heat. Whether you're using a gas grill, pellet grill, or charcoal grill with hot coals, cooking chicken thighs at ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

This simple grilled chicken thighs recipe gets powerful flavor from a Vietnamese-inspired marinade that hits all the right notes. Packed with fish sauce, brown sugar, and chiles the marinade is more ...

Looking for a new summer grilling idea? If so, look no further than this delicious recipe. Smith’s Chef Jeff Jackson shows how to make Root Beer Grilled Chicken Legs. 1. Make the sauce by adding its ...

The right combination of spices can turn a rather neutral ingredient like chicken into something so delicious that it’ll earn a top spot on your dinner menu rotation. They can add an instant pop of ...

At my house, firing up the grill takes place year-round, no matter the weather outside. We are not alone. Weber's annual GrillWatch has found that almost half of those surveyed grill all year. But ...