You open your pantry and don’t see that jar of cream of tartar that you swore you bought. It happens to the best of us. Making substitutes in baked goods can be a daunting task, but when you’re ...
1. Position a rack lower in the oven and preheat to 225 degrees F. Line 2 baking sheets with parchment. 2. For the meringues: Combine the egg whites, cream of tartar and salt in a very clean stand ...
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