Baking is one place where you don’t have a lot of wiggle room. Read a recipe wrong or try an ingredient substitution, and the results can become very unpredictable. So when a recipe says to “whip to ...

Following recipes can be complicated, especially if you’re new to reading food lingo. With odd jargon like “folding into the batter” or “whipping to stiff peaks,” it’s no wonder a lot of folks decide ...