The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of phyllo ...

Marriage is a union of two people and an expansion of food traditions. And while rural north Louisiana and eastern Ohio are vastly different in culture, there's a reason why my husband, Michael, and I ...

In a large (preferably 10-inch) cast-iron skillet, melt 3 tablespoons butter over medium heat. Add the leeks and garlic, season generously with salt and pepper, and cook, stirring occasionally, until ...

Excerpted with permission from My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes by Christos Sourligas. Copyright October 22, 2019 by Skyhorse ...

1. Rinse and pat dry the drumsticks. 2. In a small bowl, mix together the seasonings. 3. Lightly coat drumsticks with olive oil then rub on the seasoning mixture. 4. Heat a smoker to about 220 F. Add ...

Spinach isn’t always the most popular ingredient and the leafy green gets a bad rap. Rich in essential nutrients, including calcium and iron, spinach can be a tasty, versatile way to get your vitamins ...

My mom's Spinach Pie is the greatest start for this recipe because you already bring two key ingredients to the lasagna — mozzarella and ricotta cheeses, as well as the flavor of garlic. Yes, I have ...

I've always said one can never have too many cornbread recipes. This one sounds divine. "Your [tomato] article reminded me of a recipe I've made quite often. I like my recipe because of the veggies, ...