I grew up on tacos made of ground beef seasoned with a packet of store-bought taco seasoning topped with cheddar cheese, iceberg lettuce, sliced black olives, and salsa, all inside of store-bought ...

There’s something about tacos that just speaks to the soul. Maybe it’s the way they fit perfectly in your hand, or how each bite is a burst of flavor and texture. And when it comes to pork tacos, well ...

First things first: what kind of tacos do you want to make? Chicken, beef, pork, fish tacos—there are so many taco recipes to choose from in this roundup! There are also healthy, vegetarian tacos, ...

Mondays often mean leftovers in my house, so I turn to tacos. Tacos are quick and easy to make, and anything goes. Use leftover cooked beef, chicken or turkey and even vegetables. This recipe uses ...

1. In a 4- to 6-quart slow cooker, combine salsa, oregano, chili powder, cocoa powder, Kosher salt, and pork. Turn pork to coat. 2. Cook on Low 7 to 8 hours OR on High 4 to 5 hours. 3. Turn oven to ...

TimC shares his experience making pork belly tacos. He finds they're overcooked and a little black, but he lists the recipe ...

I love making this recipe when I'm hosting. I prep the pork and let it simmer while I get ready, set the table and make cocktails. Once my guests arrive the house smells amazing, and I don't need to ...