This plant-based noodle soup draws on Southeast Asian flavors and gets some heft from sweet potatoes and napa cabbage. This simple, veggie-packed noodle soup with a coconut milk-based broth is the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Aimee Levitt is a freelance writer in Chicago. Jason Hammel has told the story of how he started the Lula ...

I featured this soup recipe 14 years ago and it is worth repeating for those who do not have the recipe. It is a simple, hearty soup that has such a good flavor. I love any soup with wild rice in it.

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

1. Halve the cabbage, core it, and cut it into 1-inch-wide strips. Cut across the strips to make 1/2-inch pieces (6 to 7 packed cups). 2. In a soup pot over medium heat, heat the oil. Add the onion, ...

Switch out the fork for a ladle and see how easy it is to bring comfort and flavor to your table with this collection of ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

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Out of thousands of recipes, these dinner, lunch, breakfast, snack and drink recipes are the most popular EatingWell dishes of 2025. From our High-Protein Blueberry & Peanut Butter Chia Pudding with ...