Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

Treat yourself to the perfect breakfast treat with these delicious Apple Blackberry Muffins! Bursting with fruity flavor and wholesome ingredients, this recipe is sure to become a favorite among ...

If you crave a quick and healthy breakfast or snack on the run, then these wholesome muffins hit the spot in every way. They are packed with fiber and quality ingredients and are the perfect portable ...

As we transition into the cozier months, it’s the perfect time to bake a batch of apple-and-oat muffins. This recipe not only embraces the rich produce of Ireland but also infuses your kitchen with ...

Getting your Trinity Audio player ready... There’s something about cinnamon that makes people smile, no doubt because it conjures up sense-memories of the wonderful foods that it perfumes. In ancient ...

The holidays are all about cozy mornings filled with warmth, family, and the comforting smell of breakfast. But that doesn’t ...

Whether you enjoy them warm from the oven or cool with a dollop of nut butter or melted chocolate, these apple and berry oat muffins are sure to become a family favourite. Image credit: Joekels Tea ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jami Mitchell shares a recipe for Oatmeal, ...

Preheat oven to 400 degrees. Grease 12 standard muffin-pan cups. In large bowl, combine oats, flour, sugar, baking powder, baking soda, salt and ground cinnamon. In medium bowl, with fork, beat ...

Note: From Kim Boyce. Graham flour is available at Whole Foods markets and health-food stores. Use any apple sauce containing only apples and water. 1. Heat the oven to 350 degrees. Lightly spray a ...

A favorite of his daughters, these not-too-sweet, oat-y muffins from Jim Flanagan of Waltham have been weekend staples on the family table for years. “About 25 years ago I adapted a plain oatmeal ...