If you still have no idea what to make for Mother's Day brunch, consider this omelet roll that can be personalized to please many a palate. "Omelets are one of my favorite weekend treats for a special ...

It is a cool Monday morning and it looks like we’ll have a nice day. Monday is usually laundry day here at the Eicher household, so we appreciate a day that isn’t stifling hot in the summer. Daughter ...

The success of any omelet demands that the pan and the fat be hot enough in order to bind the base of the egg at once so as to hold the softer eggs above, but not so hot as to toughen the base before ...

Breathe new life into your Easter or Christmas leftovers with these recipes. An Easter or Christmas ham is a thing of beauty, but after eating it for a day or two, we've usually had our fair share. So ...

1/4 cup shredded Italian cheese blend (1 oz.) 1/4 cup baby spinach Need a break? Play the USA TODAY Daily Crossword Puzzle. 1/4 cup finely chopped ham Salt and pepper 1. Beat eggs and water in small ...

This Ham and Cheese Crescent Roll Breakfast Casserole is super easy to put together and tastes amazing. A great way to use leftover holiday ham the next day for breakfast. An easy and delicious ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there are bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

Kathy Jensen's favorite breakfast is the Benedict Omelet at Peggy Sue's Cafe in Willow River. It's a ham and cheese omelet with hollandaise sauce, and ... well, I'll just let her talk: "I can't say ...