"I love a good sweet and salty combination and this salad really is the epitome of that," writes Crystelle Pereira in "Flavor Kitchen" (Kyle Books, 2023). Inspired by a salad with goat cheese, ...

With a relatively even balance of carbs, protein and fat, about half of the fat in this bacon-goat cheese-grilled cheese is from plant-based oils. Goat Cheese Bacon Grilled Cheese Makes 1 serving 2 ...

Grilling brings out the sweetness of fruit, which plays perfectly against tangy goat cheese in this recipe from the Los Angeles Daily News. The recipe is from Hugo Veltman, executive chef, Pinto ...

Who says summer is ending? By Mia Leimkuhler Mark Bittman’s spicy grilled shrimp.Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. Labor Day weekend supposedly marks the end ...

This simple, elegant and tasty appetizer is by far one of my best sellers and a menu item I include on all charcuterie and vegetable platters. The mini sweet peppers you buy in the small bags are ...

1. Peel and devein shrimp. Leave the ends of the tails on, if desired. Place clean shrimp in a large sealable storage bag. 2. In a small bowl, whisk together remaining ingredients. 3. Pour the ...

Sam and I grilled the goat over a wood fire while nibbling on the fava bean dip Sam made from a recipe on the can. The rice, plantains, salad and hot sauce were served along with the grilled goat. I ...

From Chronicle contributor Georgeanne Brennan, these sandwiches make excellent portable fare because the goat cheese prevents the bread from getting soggy, and the ingredients maintain their integrity ...