In an era of kale Caesar salads and turmeric lattes, an old-fashioned meatloaf feels decidedly frumpy and uncool. There’s a Leave It to Beaver earnestness about the stuff. On dinner tables frequented ...

Meatloaf: 1½ pounds ground chuck 1 large egg, beaten 1 or 2 slices whole wheat or white sandwich bread ¼ cup minced onion ¼ cup minced green, red, or yellow bell pepper ¼ cup minced celery 2 teaspoons ...