Texas lamb and goat meat producers continue to command high prices in a niche market driven by high demand and low supplies, according to a Texas A&M AgriLife Extension Service expert. Reid Redden, Ph ...

By shunning goat, Americans also were unknowingly depriving themselves of the most nutritious of meats -- lower in fat, cholesterol and calories than the "big four" of chicken, beef, pork and lamb.

For years, Greg Wierschke built up the nation’s only mobile, federally approved poultry slaughter unit in the country, processing birds across rural Minnesota. Now with a $1 million infusion, he’s ...