When it comes to celebrating springtime, you won’t find a better centerpiece for your family feast than a glistening pineapple glazed ham. With each juicy slice offering a perfect balance of savory ...

A perfectly glazed ham emerging from the oven is the quintessential Holiday feast for friends and family. The only thing that could possibly make it better is working delicious local beer into the ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Our Holiday Glazed Spiral Ham is a show-stopping centerpiece that's super easy to prepare, giving you succulent, sweet, and savory slices every time. This impressive ham pairs perfectly with classic ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...

Get ready to elevate your holiday table or Sunday dinner with this incredible Bourbon Maple Glazed Ham recipe! This ham pairs ...

Garten’s recipe calls for a bone-in, not spiral sliced, ham. We love bone-in ham because you know you’ll get at least two meals out of it — the ham bone is the most scrumptious base for all sorts of ...

Preheat oven to 325 degrees. In a large baking dish with 2-inch high sides, pour in the soda, juice, or stock. Place the ham, flesh side down into the dish. With a sharp knife, cut a hatch-cross score ...

FARGO — Our son, Giovanni, has just returned home after completing his first semester of college, and we are celebrating with a variety of Christmas feasts from now through the holiday, featuring some ...

Chef, restaurateur and television personality Judy Joo is dropping by the TODAY kitchen to share some of her favorite entertaining recipes. She shows us how to make spicy glazed ham and a pear crumble ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. This holiday classic gets an upgrade in flavor with a punchy pineapple glaze. David Malosh for The New York Times. Food Stylist: Simon ...