Although there are many ways to make honey glazed carrots, I prefer a hands-off approach. Some recipes call for cooking the carrots on the stovetop, but I opt for the oven so that the carrots can do ...

Carrots are affordable, delicious, and versatile. You can pickle them, grill them, air fry them, or even make a bacon substitute with them. The options are endless, and we haven’t even mentioned ...

Did you know? Just one carrot can provide double the amount of vitamin A recommended, promoting eye health! These root vegetables are great raw, cooked and glazed—as in this week’s recipe! Cook ...

Are you looking for a tasty way to turn carrots into a mouthwatering side dish? While raw carrots have a crisp bite and ...

Lynne Tolley from Miss Mary’s Boarding House made Whiskey Glazed Carrots, and a Jack Apple Mule cocktail (see recipes below). For more information about Miss Mary Bobo's Boarding House in Lynchburg, ...

1. Peel and cut carrots into coins. Place in a heavy sauce pan. 2. Fill with about 1 inch of water. Add salt. 3. Bring to a boil over medium-high heat. Boil for 8 to 10 minutes. 4. Reduce heat to ...

Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Glazed Carrots and Parsnips Yield • 8 servings Salt 8 small to medium carrots, peeled 1. Bring a large pot of salted water to a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica is working on some Thanksgiving side ...

Side dishes don't have to sit quietly on the plate. The right one can steal the show and make the whole meal better. The best part is how quick and easy they are, which means you can even make more ...