I'm one of the "lucky few" who has a birthday during the holiday season. Growing up, my great-grandmother always baked a rich, delicious German chocolate birthday cake each year. It was the best cake ...

The best part about a party might be the people you're with or the occasion you're celebrating, but in a close second place is the dips. You have your savory spreads -- including ranch and crudités, ...

This is a no-bake crowd-pleaser! All you have to do is assemble everything the night before or morning of your event and let all the ingredients melt together to create their magic. The peanut butter ...

If you're like me, you end up with a king cake or two on the kitchen counter during Mardi Gras. If you host a party, folks bring them - often unsolicited. If you buy one, someone else in the house is ...

Note: Be sure to buy instant pudding (the no-cook variety) that serves four. You'll use only about 3/4 of the box of vanilla wafers. The exact number of wafers doesn't matter for this recipe. Regular ...

Be it a traditional pudding, a layered trifle or a pavlova adorned with summer fruit, there's only one rule: make it unforgettable. When it comes to festive feasts, Christmas hams tend to get all the ...

When you want to make a delicious dessert that's visually appealing and fit for a crowd, a last-minute trifle may be in order. Traditionally, trifles are a British confection composed of cake, pudding ...

Make this Classic Trifle — a stunning, layered festive dessert with jelly, custard, sponge, fruit, and cream 🍓🎂 Perfect for Christmas, Boxing Day, or any celebration, this traditional British ...