A classic margarita is a popular drink, but making a frozen version gives you the same great taste with ice-cold freshness and a thick, blended texture while staying perfectly sippable -- what's not ...

No matter the weather outside, a frozen margarita is a tasty tipple and treat. One problem with making frozen margaritas, and ...

Video from La Parrilla in Cancun shows a confident waiter weaving through a packed dining room, stacking four frozen ...

T he classification of tequila is determined by the distillation process, presence or absence of adulterants and length of time spent in aging. If the tequila is distilled from 100% blue agave–a ...

Frozen margaritas are often nothing more than icy blends of sour mix spiked with bottom shelf tequila, which is why I usually take my margaritas and other summer cocktails on the rocks instead. This ...

Chili's? More like Chilli's as the fan favorite grill & bar introduces a new lineup of frozen margaritas with a focus on quality ingredients and popular flavors These additions also aim to meet ...

We’ll take any chance to break out our blender and turn all our fave cocktails into frozen, slushy delights—no occasion needed. That said, the start of summer is practically begging for a batch of ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Frozen margaritas are often nothing more ...

Inventor of the margarita machine Mariano Martinez shares his favorite recipe. July 20, 2011— -- Once a high school drop-out who once lived in a rough part of Dallas, Texas, Mariano Martinez has ...

National Margarita Day falls on Saturday, Feb. 22, this year. The margarita has become a staple of Dallas drinking culture ever since the frozen margarita was invented at local restaurant Mariano's.

Alright, amigos! Monday's the day – Cinco de Mayo is here, and in Austin, that can only mean one glorious thing: a city-wide quest for the best margarita. We see you, "Drinko de Mayo" enthusiasts. But ...