Yes, it is possible to make top-notch frozen Daiquiris, Margaritas, and more are possible at home. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the ...

When it’s hot out, it can feel nearly impossible to muster enough energy to eat, let alone cook. Sure, there are simple sandwiches and cold soups (gazpacho is on repeat all summer in our house) to get ...

In the summer heat, we find ourselves drawn to that glorious section of the drinks menu that promises relief in the form of a cold, creamy, brain-freezing indulgence. But ordering a frozen drink looks ...