Simmer the figs, apple juice and salt in a medium saucepan over medium heat, stirring occasionally, until the figs are very soft and the juice is syrupy, 25 to 30 minutes. Let the mixture cool ...

In a medium saucepan, soak figs in water for1 hour. In a large bowl, beat 1 cup sugar, butter, egg, milk & vanilla until well blended. In another bowl, combine baking powder and flour. Add to butter ...

Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

Ficus is a shrub indigenous to the dorm room, waiting room and boyfriend bedroom. It’s unavoidable. Get a boyfriend; endure a ficus. The boyfriend (or roommate, or administrative assistant) will point ...

Growing up, the only time I ate figs was when my father brought home a package of Fig Newtons, his favorite grocery store cookies. Occasionally, he would come home, look at me wordlessly and crinkle ...