BREAKFAST lovers are sharing the little-known recipe for making perfect fluffy pancakes from the International House of ...

When ricotta pancakes are on a brunch menu, I order them with no questions asked. The creamy and airy texture is my favorite part along with the protein kick that makes the flapjacks more filling.

Ree Drummond recently revealed her top three tricks for mastering her perfect pancakes recipe. Discover her simple secrets to ...

Grossed out? Don’t be. At its most basic level, this common condiment is made up of vinegar, eggs and oil (plus a small amount of an emulsifier such as mustard). There’s nothing scary about these ...

Pancake batter, at its core, is just a handful of ingredients (flour, being the big one). If there's one thing King Arthur ...

There’s something special about a stack that feels like it’s made of clouds. These 11 fluffy pancake favorites bring comfort to mornings that need an upgrade. Each one flips between soft, golden edges ...

Two of breakfast’s greatest pleasures — pancakes and bacon — come together in one scrumptious bite. And what could be better than perfectly fluffy pancakes stuffed with smoky bacon and dunked in warm ...

Here’s the problem with pancakes: they’re deceptively difficult. Whether you’re preparing them from a boxed mix or scratch, there are so many small mistakes you can make along the way that can lead to ...

While it would be great if your milk and eggs were room temperature for this batter, I’m no fool — this batter is made to work with cold milk and eggs just as easily as with room-temperature ones.

While demonstrating how to make her pancake recipe, Garten explained how much of a difference adding sour cream to the batter makes. “Sour cream is the secret ingredient,” she explained. “It makes ...

A common complaint about making pancakes is that you have to cook them one at a time, and by the time the last one is cooked the first ones are cold and tough. And though every recipe suggests that ...