MOBILE, Ala. (WALA) - In honor of Hispanic Heritage Month, A Lo Cubano stopped by Studio 10 to make one of its popular dishes, shrimp empanadas! Executive Chef & Co-Owner Pedro Morales and Sous Chef & ...
1. Put the onions, olive oil, and 3/4 cup water in a large deep skillet and bring to a boil over high heat. Cover the skillet and boil, stirring occasionally, until the onions are translucent and ...
Everyone in the world seems to love the idea of wrapped hand-held foods — Jamaican beef patties, Indian samosas, or Cuban pastelitos. But the wrapped food with the best shot at making the top of the ...
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