What with the exorbitant price of eggs (to say nothing of how Trader Joe's has placed limits on the number of cartons you can buy at once, and Costco can't keep them stocked), cracking open an egg and ...

A wholesome fall frittata featuring chanterelle mushrooms, egg whites, and cheddar for a light, flavourful breakfast.

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

Let’s be honest: There is no perfect substitute for eggs. That may be why their steady rise in price not only hurts in the budget, but also somewhere in the soul. The crackly, golden wisps around the ...