Soybeans are synonymous with agriculture in Arkansas, with 3.1 million acres grown making it the state's largest row crop. While many consumers know about soybeans and soy-based products, edamame is a ...

Edamame: the little treat that can’t be beat…at least, it wouldn’t be if we had any idea how to actually eat them. This ...

Scientists with the University of Illinois Urbana-Champaign and USDA's Agricultural Research Service have developed seven new types of edamame soybeans that are resistant to diseases and insects.

MULBERRY, Ark. (AP) — A processing plant that opened here this year is moving Arkansas one step closer to becoming the first state in the nation to commercially produce edamame, a popular food in Asia ...

Rachael Link is a registered dietitian and health writer based in San Francisco. She completed her undergraduate degree at the University of Central Missouri and holds a master’s degree from New York ...

A Chinese-inspired dumpling dish packed with flavor and boosted with veggies. This dumpling dish is an easy introduction to cooking with Chinese flavors, delivering key nutrients with great taste.

Recently, I started a diet and exercise program that came with a big challenge: Increase my protein intake to about 135 grams a day. As anyone who has played with the balance of macros knows, the ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.