I’d never tasted a Welsh cake until I went to St Dogmaels local producers’ market for the BBC, some years back. I had them ...

Welsh cakes have been popular since the late nineteenth century, yet I've hardly eaten them, let alone made them myself. So in celebration of St David's Day on March 1, I decided to give the ...

Sick of cereal? Over oatmeal? Extremely sick of eggs? Basic breakfast foods can lose their appeal when they become too familiar. To alleviate that tedium, we have a couple of tantalizing griddlecakes, ...

My cutting board broke last week. It just split in half as I was in the middle of chopping an onion. While surprised, I wasn’t heartbroken. It’s never been quite big enough to work on comfortably and ...

These cozy skillet cakes are studded with jammy raisins for a fruity and sweet bite. Welsh cakes are flat, round snacking cakes made from flour, sugar, and lard. These simple cakes gained popularity ...