Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

If there's one thing that sets a trifle apart from all other holiday desserts, it's the layers and layers of flavorful goodness. We're talking about creamy custard, fluffy pieces of cake, and even ...

The following trifle recipes show you three of the near countless trifle variations. Best yet, they call for convenient store-bought ingredients so you can put a trifle together in no time. Feel free ...

Arrange the trifle sponges in a deep 20cm trifle bowl or a suitable decorative bowl (glass for maximum effect), and sprinkle over the sherry. Combine the jam and lemon juice in a bowl and smooth it ...

If you're hoping to whip up a fluffy and delightful dessert this spring, or perhaps even for Easter, look no further. "This Strawberry Trifle is a famous dessert in Brazil," said Lilian Vallezi, ...

For the custard layer: Combine the egg yolks, sugar, and cornstarch in a bowl and whisk until combined. Set aside. Combine the whole milk and vanilla extract in a saucepan and place over medium-high ...

1. Combine granulated sugar and lemon juice together in small sauce pan over medium heat. Stir until the sugar is completely dissolved and set aside to cool. 2. Using a mixer whip together both ...

Lisa Valente is a registered dietitian, nutrition and food editor, video star, recipe developer, and writer. She has over 10 years of experience writing about food and nutrition. If you need a hit for ...

Anne Byrn is a best-selling cookbook author based in Nashville, Tennessee, where she learned to cook and bake as a child alongside her mother, Bebe. You may recognize her name from “The Cake Mix ...

Growing up in the U.K., no birthday party, family gathering or Christmas dinner was complete without the bright layers and comical wobble of a trifle. And nothing gathered everyone at the table faster ...