Set your rice aside. There’s a new pilaf in town. This vibrant quinoa pilaf is packed with nutritious veggies, making it a great healthy meal to add to your rotation. It’s also vegan-friendly and ...

This pilaf is inspired by the beloved South Indian morning hash uppma, which is usually made with semolina. White quinoa is an energizing way to start the morning, especially during long fasting ...

"With 14 grams of protein per serving, this five-ingredient, plant-based recipe is a perfect lunch and dinner staple,” says Dana Angelo White, M.S., R.D., a sports dietitian, certified athletic ...

Do you want to add some quinoa to your diet? This recipe by Nourrie Cuisine's Chef Elena Johnson is worth a taste. You can learn to make a variety of healthy meals at the NBC4 Health and Fitness ...

A few weeks back, I told you about the only quinoa recipe you would ever need. Well, you guys, I’m sorry to admit that I totally lied to you. Because over the weekend I discovered — rather, invented — ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

Heat large skillet on medium high heat. Add 1 Tbsp avocado oil, and butternut squash. Heat until heated through. Add quinoa and stir. Continue cooking while you make the sauce. For the sauce: Heat ...

Quinoa, a nutty flavored subtle grain, has quickly gained popularity in the food world. It can be boiled, toasted, seasoned, sprouted, ground to flour and combined with many ingredients. The easiest ...

"With 14 grams of protein per serving, this five-ingredient, plant-based recipe is a perfect lunch and dinner staple,” says Dana Angelo White, M.S., R.D., a sports dietitian, certified athletic ...

Heat oil in a medium sized sauce pot over medium heat. Add onions with a pinch of salt and cook, stirring often, for 5-10 minutes or until soft and caramelized. Add quinoa and toast, stirring ...