Not everybody's grandma made pizza, but if you have spent any time on Long Island, you might have heard of grandma pie. This rustic, square pizza has origins at pizzerias in New York, some say as the ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

Add Yahoo as a preferred source to see more of our stories on Google. The greatest thing about all these recipes? They are extremely versatile. Take the sauce from one, swap it into another, and use ...

I like to work the flavors of buffalo wings into dishes whenever I can, even if there isn’t a game on. Buffalo sauce works wonders across the board – just look at what it has done for cauliflower!

Using two racks in a hot oven is the secret to making the best sheet pan pizza. Par-baking room-temperature dough on a hot, oiled sheet pan — and finishing the pizza on two oven racks — creates a ...

Cookbook author Anna Gass shared this twist on a savory favorite. Chef, recipe tester and cookbook author Anna Gass joined "Good Morning America" to share her riff on regular pizza. Gass' pizza "cake" ...