While there’s always a time and a place for an elaborate dessert like cannoli cake or truffle pie, sometimes you just want something simple. But simple doesn’t necessarily mean dull. There are plenty ...

Apple Loaf Cake is a quintessential taste of autumn. This simple dessert captures the season with its moist crumb, warm spices, and sweet apples. A simple cinnamon-infused icing adds the perfect ...

It actually tastes like apples. Thanks to shredded and cubed apples in the batter, every bite is packed with apple flavor. It’s light and not too sweet. By choosing the type of apples you use, you can ...

Preheat the oven to 350 degrees. In a medium bowl, stir together flour, baking powder, salt, and baking soda; set aside. In the large bowl of an electric mixer, cream butter and sugar together until ...

September rushed in with cool autumn temperatures and the ongoing battle between thick, gloomy rain clouds and clear blue sky. I won’t deny I’ve enjoyed pulling a sweater or two out of my winter ...

I’ve added chunks of sweet jammy apple for freshness, but you can leave them out if you prefer a plain cake. Store the cake in an airtight container at room temperature for up to 5 days; or freeze for ...

I love apples, and I love honey, so when Rosh Hashanah (the Jewish New Year) rolls around, I'm as happy as can be. These two ingredients are traditionally eaten together on the holiday to usher in a ...

Today’s Apple Crisp Cake offers a delicious way to celebrate apple season. Beyond highlighting fiber-rich apples, the thing I love most about this recipe is the shortcut ingredient you probably ...

To say this Jewish Apple Cake is my favorite food of all time would be one of the least hyperbolic things I've ever said. Because it's true, and really, it's not even close. I enjoy a lot of foods, ...

Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...