Who has time to draw a water bath just to bake a cheesecake? The process can be daunting, confusing, and downright time-consuming. If you're looking to save time and achieve a beautifully creamy and ...

Confession: I’m a late convert to cheesecake. Call it personal growth or the evolution of my palate, but what I once thought of as a cloyingly rich chunk of sweetened cream cheese disguised as a slice ...

This easy, fall dessert is perfect for a cozy night in or an autumn dinner party. Jen Clark, from Crate Cooking School, is sharing her recipes. In a food processor combine the graham cracker crumbs, ...

Not a big fan of overly sweet desserts? A cheesecake with sour cream cuts down on the sweetness and makes a glorious base for fruit compotes. No oven needed for this recipe, and the filling only takes ...

Ree Drummond has a recipe for no-bake raspberry cheesecake. The Pioneer Woman host makes the crust and filling before leaving it in the fridge to set. Ree Drummond’s no-bake raspberry cheesecake has ...

Sweet graham cracker crust filled with light and fluffy cheesecake: This is the ultimate, crowd-pleasing dessert. It’s smooth and creamy, not overly heavy, and it sets up beautifully in the ...

Drummond demonstrated how to make her pumpkin gingersnap cheesecake on an episode of The Pioneer Woman. To make the crust, the Food Network host put gingersnap cookies in a food processor and pulsed ...