While whiskey gets most of the attention during the winter months, you’re really missing out if you don’t have at least one ...

A classic two-ingredient cocktail from the 1970s, the French Connection combines Cognac and amaretto over ice for a rich, ...

This article was produced by National Geographic Traveller (UK). It’s strange to be surrounded by vines, flame-coloured and curling as autumn progresses, but sampling seemingly everything except wine.

Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders ...

Kim Birkedal Hartmann is a fourth generation French Cognac boss. His family has been in the business since 1887. He recently partnered with American rapper Ludacris to produce Conjure Cognac, a liquor ...

Rancho Santa Fe’s Cecile Giraud grew up in the town of Bourges, France, a tiny place with a lot of tradition. One treasured childhood memory is of her grandfather Hugo, drinking his cognac during ...

It’s strange to be surrounded by vines, flame-coloured and curling as autumn progresses, but sampling seemingly everything except wine. It’s even stranger, seeing as I’m in France. However, the ...