Dark Kitchens are increasingly becoming a trend. Also known as "ghost kitchens", "invisible kitchens" or "virtual kitchens", Dark Kitchens are simple commercial kitchen spaces with no option for lunch ...

A variety of Vida Bakery food is prepared at the Karma Kitchen hub in Bermondsey - JULIAN SIMMONDS Tucked away in a quiet industrial district in south London, the capital’s appetite is being catered ...

“Dark kitchens” have a bad reputation. The off-site, industrial-scale cooking hubs fulfilling takeaway orders, supplying food trucks, or prepping prepackaged meals have become increasingly common ...

What is a Dark Kitchen? A ' dark kitchen ' is one where only take-out food is prepared, that is, in them the chairs, tables and waiters disappear. This concept was created to meet the demand for food ...

Researchers have said more needs to be done to ensure that the growth of dark kitchens is accompanied by effective food safety measures. Dark kitchens offer ready-to-eat meals for delivery or takeout ...

It's impossible to ignore the buzz over off-premise dining. Because of that, owners and operators looking to capture a bigger slice of the pie, have begun development of dark kitchens — customer-free ...

Again, just because you’re going for an industrial aesthetic doesn’t mean the space needs to be cold and dark. In fact, industrial kitchen design can be anything but: “Maximize natural light by ...

Dark kitchens existed before the emergence of Covid-19 but, like most trends with a digital bent, the pandemic has turbocharged their growth, leaving foodservice players puzzling how best to leverage ...

New research has revealed that 'dark kitchens' now account for around 15% of all food retailers on major delivery platforms ...