The world is home to a wide array of sweet treats, many of which use egg as the star ingredient. These are some of the best ...

This week, I wrote about my favorite new dessert — my Big & Boozy Panna Cotta — which I’ve been making for dinner parties the past few weeks. Call it a lazy man’s custard, if you want, because I don’t ...

The custard square has been a long-standing bakery classic in New Zealand (like this shortbread) for generations. It’s popular in Australia, too, where it’s known as “vanilla slice.” But this dessert ...

Light, lemony and made with only six ingredients, this lemon custard cake is perfect for any occasion. Here's how to make it ...

At least once a year, my mom surprises me with something completely new from Thailand. Sometimes it’s a ceramic vase she’s always had in a hidden corner of the house, maybe a silk shawl, or a wooden ...

Now that rhubarb season is in full swing, I've gone down the rabbit hole of sweet-tart creations—and rhubarb custard bars might be the most delicious find yet. A creamy rhubarb mixture is baked over a ...

Freddy's new value menu is "priced to keep snacking fun, flavorful, and affordable," states the release. Fans of the ...

Whether it’s an Easter feast or a springtime party, my menus often conclude with a dessert of coconut cake or strawberry shortcakes. Winners, indeed. But a sweet, recent eat-athon at my house changed ...