Let's set the record straight: Chicken wings don't have to be fried to be crispy and delicious. Deep fryers get all the love, but your oven can deliver golden, crunchy wings that rival the best pub ...

Who hasn't wished they could get juicy, crispy, bar-style chicken wings at home? We're sure there are countless people who yearn to sink their teeth into a wing with that perfect snap, that ...

Thanksgiving may be long gone, but Jason Michael Thomas is still amazing us with his skills when it comes to cooking turkey! Today he visited the Indy Style kitchen and showed us how to make his ...

To take this barroom classic from the fryer to the grill we had to figure out how to handle the fat and connective tissue from the wings, which creates a problem as it drips into the fire. To get ...