The beauty of French cuisine is that with a few simple techniques, it makes extraordinary dishes out of everyday ingredients, and this savory chicken and mushroom crepe recipe is no exception. These ...

To prepare the crepes with mushroom cream, start by making the Sweet and savory crepes (Basic recipe) batter. First, melt the butter and let it cool slightly. Meanwhile, beat the eggs in a bowl, add ...

Ricotta and mushroom crepes are an elegant, ultra-creamy dish that’s perfect for anyone who loves comforting flavors and vegetarian cooking without giving up richness. The crepes start with a smooth, ...

To prepare the crêpes: Heat oil in 12-inch nonstick skillet over low heat for at least 5 minutes. While skillet heats, whisk flour and salt together in medium bowl. In second bowl, whisk together milk ...

6:29 Cooking Together: Creating a classic crepe, ficelle picarde – Place a crepe pan on a gas or electric stove on medium heat, add some oil and allow it to heat up – Pour some crepe batter on to the ...

Like far too many cooks, I’ve gotten used to thinking of true wild mushrooms as the bookends of winter. Between fall porcini and spring morels I simply settle for cultivated shiitakes and portabellos ...

Simple and sumptuous mushroom crepes are the answer to break out of a cooking rut. This exciting recipe by Chef Aarti Mehta of Elephant & Co. Gastropub, Pune, will blow your mind away with its ...

King trumpets that have a texture almost as firm and meaty as young porcini; shimeji that have a flavor that is wonderfully nutty; hen of the woods with a taste as earthy as their name. If you still ...

You’ll need: For the crêpe batter – 1 XL egg; 150ml milk; 70g flour; 2 tsp butter, melted; pinch sea salt; pinch ground nutmeg; 1 Tbsp chives, finely chopped. For the mushrooms – 4 large Portabella ...

It can sometimes be hard to think up good ways to use up leftovers, and it can be boring serving the same heated-up meal a few nights in a row. So, to mix things up, why not use your leftovers as a ...

In this dish, the crêpes are filled with a comforting mushroom stuffing (called a ‘duxelle’) and topped with a wonderful béchamel sauce and a sprinkling of Parmesan cheese before being gratinated. A ...

A much loved basic, this recipe easily proves that crepes are versatile and delicious. The most delicate and refined of pancakes, crepes have earned a sovereign reputation. This savory and elegant ...