Scones are a classic British pastry typically served with afternoon tea. However, these little treats are also fantastic for ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...

Preheat oven to 400℉ and line two baking sheets with parchment paper. In a large bowl, whisk together the flour, 3/4 cup of sugar, baking powder, and salt. Add the butter and use a pastry cutter or ...

(Mass Appeal) – Michael Kachadoorian, cookbook author and creator of BakingNaturally.com, joins us today to show us one of his favorite recipes. It’s Cranberry Orange Scones. Preheat your oven to 425 ...

Garten learned a thing or two when she owned the Barefoot Contessa specialty store and she shared one of her easy pro-tips about fresh baked goodies. “When I had a specialty-food store in East Hampton ...

Christmas breakfast is one of my favorite meals of the holiday, and over the years I’ve learned a few tricks to make it even more enjoyable. The secret is to set your menu plan early and pick dishes ...

For Scones: Heat oven to 375 degrees. Line two baking sheets with parchment paper. Set aside. In a large bowl, combine flour, 1/2 cup sugar, baking powder and salt. Using a pastry blender, cut butter ...

For the scones: Preheat the oven to 400F. Line a baking sheet with parchment paper and set aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Using a pastry cutter, ...

Preheat oven to 425 degrees. Combine dry ingredients in a large bowl and whisk or sift together. Cut in butter with pastry blender until crumbly. Add orange zest and cranberries, stirring to loosely ...