Coterie member Heidi Larsen pairs her miniature crab cake poppers with a spicy aioli so delicious it puts tartar sauce to shame. Suffice it to say, we’ll be reaching for this recipe whenever hors ...

Crab season is still going strong, so Oregon’s culinary ambassador Leif Benson joined us to share a pasta recipe to make the most of it! Fore more information about the Oregon Dungeness Crab season, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The pasta itself is first tossed in a sauce made from canned ...

Our collection of winter pasta recipes features cozy baked dishes like French onion mac and cheese, seasonal produce such as ...

Ceates a delicious seafood dinner using shrimp, crab, pasta, and creamy alfredo sauce. This easy recipe comes together quickly and delivers rich, comforting flavors—perfect for family meals or an ...

In a medium-sized mixing bowl, whisk together the mayo, Greek yogurt, rice vinegar, milk, lemon juice, seasoned salt, and dill. Set aside. In a serving bowl, add the pasta, salad shrimp, crab, and ...

Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...

Get ready to drool and learn how to create culinary magic at home with this exclusive cooking demonstration. Join Chef Steven Leake live from Southwest Tennessee Community College’s kitchen as he ...

At Gelato Pazzo Caffe on Oak Street, Vincent Pigna, who owns the business with wife Felicia, told me about the crab and pasta dish he had made for some friends. Tomato sauces with crab in them are not ...

This easy seafood Alfredo recipe combines shrimp, crab meat, garlic, onion, and pasta in a rich and creamy Alfredo sauce.