It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its fragrant lemon flavor from two lemons. There’s no special equipment required ...

Unlike cooking a pot of stew, baking a cake has a lot less margin for error. Any deviation from temperature, ingredient proportions, or freshness could be disastrous ...

Zucchini are the summertime darlings of many home gardeners. They grow quickly, producing squash in only 40 to 50 days. Producing mountains of zucchini doesn’t seem to be difficult. It’s finding ...

Here’s an idea we can rally behind: When life gives you zucchini, make a decadent chocolate cake. Anyone who grows vegetables knows that this popular squash can be quite prolific during the late ...

Cook’s notes: It’s faster and easier to make this cake in a 13-by-9-by-2-inch baking pan. For the photographs above, I made the cake in an angel food cake tube pan with a removable bottom (not a Bundt ...

This is a go-to summer dessert for the Kaplan family. The cake batter can be stirred by hand as well as a mixer. MAKE AHEAD: The cake can be covered and stored at room temperature for 3 to 5 days.

My groundhog and I are in agreement on one thing — zucchini is not our favorite vegetable. In fact, he (or she) won't touch them. I look upon them more favorably. I have already gotten more than 50 ...

Getting my boys to eat any type of vegetable has been quite a mission, since they are both extremely picky eaters. Sure, I’ve tried vegetable “noodles” and sneaking veggies into many other various ...

Originally my grandmother's recipe, this cake is near and dear to my heart. It’s been a family favorite for years, but unfortunately the original recipe wasn’t one I could indulge in as often as I ...

I love brainstorming new recipes for the holiday season, and this year, I really wanted to come up with a dessert to switch things up. I wanted something that still tasted like the holidays with that ...

Blueberry Zucchini Cake with Lemon Frosting - by Carolyn Ketchum.jpg Gluten free and no sugar added, this Blueberry Zucchini Cake by Carolyn Ketchum is truly nutritious and delicious. Photo credit ...

It doesn’t get much more Minnesotan than zucchini in a bundt cake. This recipe originally came from Sunset Magazine. Makes 10-12 servings. To prepare oven, pan: Preheat oven to 350 degrees. Grease and ...