Dolly Parton’s Tennessee Meatloaf feels less like a modern, foolproof dinner recipe and more like a deeply personal, ...

Like many of us, Martha grew up on traditional dishes such as meatloaf. It's a simple, comforting meal that delivers protein, vegetables, and plenty of flavor. Meatloaf is easily customizable—the more ...

Few things scream classic comfort food like a hearty slice of meatloaf, and no one does it quite like Cracker Barrel. The chain’s famous meatloaf is a Southern staple, packed with savory flavors, ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

So many people grew up eating homemade meatloaf that it's become a favorite comfort food. Everyone has their go-to recipe, maybe passed down from their dad or grandma, that brings back memories of ...

A drizzle of red wine makes for a juicy loaf with a fruity, tangy kick. By Melissa Clark Melissa Clark tested half a dozen versions of this meatloaf recipe to get the ratios exactly right. The iconic ...