Lightly sweet and with a tender crumb, a batch of fresh lemon cornmeal muffins can be a powerful thing. Just ask reader Susan Slesinger of Seal Beach; she’s been thinking about the little cakes at ...

AN “ad hoc” cassoulet, a pepper relish to go with turkey, winter squashes beautiful to look at but even better to eat, the leaves of Brussels sprouts flavored with mirepoix and pancetta, a wonderfully ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

1. Set the oven at 375 degrees. Oil or spray a standard, nonstick 12-cup muffin pan; rub a small amount of oil around the top of each cup. Or use paper liners. 2. In a bowl large enough to hold all ...

A note on the honey bit: I recently learned that under FDA guidelines, “honey” can have a lot of non-honey in it. Get it from a source you trust! Preheat the oven to 400. As many times before, we use ...

Lynne Tolley shared recipes for Raspberry Muffins with Cornmeal Streusel and Apple & Toasted Oat Muffins. (see recipes below) For more information about Miss Mary Bobo's Boarding House in Lynchburg, ...

Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too. It doesn’t get any easier! ✅Ingredients • ½ cup butter, melted • ⅔ cup sugar • 2 large eggs • 1 cup buttermilk • ½ ...

Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...