Every so often a kitchen gadget will come around that changes everything. Although sous vide cooking machines (also called immersion circulators) have been available for years, they are smarter, ...

Sous vide is a method of very precise cooking in which you seal food in plastic bags (some foods can be prepared in glass containers) and immerse it in a water bath set to a relatively low temperature ...

RoboSousChef makes two automated cooking machines that can cook five pounds of food in 3-5 minutes or 55 pounds of food in 10 minutes.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

One of the most important tools in a cook’s arsenal is a good set of knives. A sharp knife can make all the difference in the world when it comes to slicing and dicing ingredients. A dull knife can ...

Food processors and manufacturers transform raw materials into prepared products by performing a range of processes, including dry blending and emulsification. Industrial mixers and blenders meet the ...